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Friday, September 7, 2007

Beans Con Carne

4 cloves garlic, crushed
1 pc medium onion, sliced
200 g ground pork
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
3 bunches (350 g) sitaw, cut into 2” long pieces

1. SAUTÉ garlic, onion and pork. Add 1/2 to 1 cup water, DEL MONTE Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Simmer for 15 minutes.

2. ADD sitaw then simmer for another 5-10 minutes.


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2 Comment(s):

Belinda said...

Wow, been looking for this recipe. Thanks for sharing it :)

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