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Saturday, July 7, 2007

LUMPIANG SHANGHAI

Ingredients:
2 pounds ground pork or beef (minced meat for you Aussies :-))
1 can water chestnuts, sliced into small pieces
1 piece carrot, grated
1 cup shrimps, cooked, unshelled, minced
1 cup raisins
sesame oil
soy sauce
1 medium sized onion, grated or sliced into tiny pieces
2 cloves garlic, crushed
oil for frying
2 egg yolks
lumpia wrapper (made from rice)
ground black pepper
green onions, sliced into pieces

Directions:
Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a one table spoon lump of meat mixture in the middle of the wrapper. Flatten mixture. Roll wrapper like a log the size of a your thumb. Fry. Serve with pineapple juice thickened with corn starch as sauce. Or with a mixture of soy sauce and lemon.


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1 Comment(s):

Nita said...

Thanks for sharing the recipe.

Thanks for dropping by. Hope you have a great time!