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Wednesday, July 4, 2007

Inihaw Na Pusit

(Photo grabbed from the net)
1 kilo squid
1/2 cup honey
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup vinegar
1/2 head garlic (minced)
1/2 tablespoon ginger (minced)
1 teaspoon hot chili pepper (minced)
2 teaspoons salt

1. Wash and clean squid well.
2. Take out the black ink.
3. Take out the skin and film.
4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
5. Grill squid for about 4 minutes on each side.
6. Heat remaining marinade mixture for sauce.
7. Serve with sauce.

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1 Comment(s):

Anonymous said...

Thank you for sharing the recipe.

Thanks for dropping by. Hope you have a great time!